From bottom left to right, pain au chocolat (croissant texture with a double line of chocolate), chausson pomme (a sort of apple turnover), brioche suisse (a bit heftier pastry, with some pudding like filling and chocolate), and top croissant au amande et chocolat (a croissant with almond paste and chocolate, also almonds on top.
1 comment:
Oh, you are a prince! Could you just shove that croissant au amande et chocolat in a little envelope and send it on over?
Have a great day!
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