Kevin Cogan crashed from a front row position at the start of today's Indianapolis 500 but pole sitter AJ Foyt made a wily veteran move and managed to avoid the crash in route to his record 5th victory in the Great American Race.
Well, that didn't happen as the race and lots of other Memorial Day Weekend traditions took a year off in observance of the new reality.
At our house one thing at least survived.
On the grill, split chicken breast and sausage, this year we had bratwurst and kielbasa, German and Polish. The kielbasa was a brand we had not tried previously and it was a huge success, really excellent. The chicken is always good.
The weather was variable, overnight rain, morning clouds, humid and warm but completely tolerable most of the afternoon.
Everyone should stay safe.
Showing posts sorted by date for query sausage. Sort by relevance Show all posts
Showing posts sorted by date for query sausage. Sort by relevance Show all posts
Monday, May 25, 2020
Friday, November 10, 2017
Two moments
I had the last piece of fish today for a second in a row lunch of fish sandwich.
No worries, I have better material than that today.
We picked her up at day care and brought her back to our house for a two day stay. She knows where her stuff is and spent the first few minutes racing around in a bit of a frenzy checking on everything. Eventually she settled down for a read with Grandma.
She was a really good eater today. First offered mixed vegetables she started with the cauliflower. She very much approved of the carrots and followed up with plenty of broccoli.
Eventually there was some pasta, quite a large amount of cheese, most of a apple and chicken sausage link all washed down with lots of milk.
She finished up with a yogurt pouch and some blueberries.
We played some more including an episode of using Grandpa for a climbing obstacle.
Right now Grandma is reading her "Goodnight Moon".
See, better material than a fish sandwich.
No worries, I have better material than that today.
We picked her up at day care and brought her back to our house for a two day stay. She knows where her stuff is and spent the first few minutes racing around in a bit of a frenzy checking on everything. Eventually she settled down for a read with Grandma.
She was a really good eater today. First offered mixed vegetables she started with the cauliflower. She very much approved of the carrots and followed up with plenty of broccoli.
Eventually there was some pasta, quite a large amount of cheese, most of a apple and chicken sausage link all washed down with lots of milk.
She finished up with a yogurt pouch and some blueberries.
We played some more including an episode of using Grandpa for a climbing obstacle.
Right now Grandma is reading her "Goodnight Moon".
See, better material than a fish sandwich.
Monday, November 6, 2017
Cabbage, sausage and noodles
This is going to be a previously never done, at least by me, triple post.
I am going to post this here today because I am making it here today.
I am also going to ante-post it to the date when the pictures were taken when I made this meal in Michigan in September.
And I am going to post it to the family cooking blog because this is cooking that I did (and am doing today) for members of the family.
So to start with, this is a pretty basic meal for which you might have most of the ingredients already on hand. What you might not have is a cabbage. I didn't have one today so I went out and got one. Cabbage is a favorite here and I am always open to ways to introduce it into the regular rotation.
Here's what it looked like on September 12 in Michigan. Note the most excellent slicing knife (the black handle) and the most excellent paring knife (white handle). Good tools lead to good results.
So what we have there is a head of cabbage, a large onion, a ring of kielbasa, olive oil, butter, a couple of cans of stewed tomatoes and some ribbon noodles.
Basic stuff but it IS going to be good.
Start with the polish sausage, the white knife renders it into slices. The slices go into the big pot with a healthy dollop of olive oil. What we seek is the traditional "browning".
The slicing knife makes its first appearance to produce large onion pieces, I like my onion pieces large.
The browning has gone on for a bit, the onions are now added. Here is where I also throw in that half stick of butter.
At this point the big pan is beyond the merely browning stage and is now in the starting to add flavor stage. At this point butter is good.
The slicer has been busy again (what a great knife!). About half of the cabbage has been reduced to cooking size. The polish sausage and onion mixture looks like it could easily support some big pieces of cabbage.
Throw in the cabbage, reduce heat, cover and simmer for 8 to 10 minutes, enough time to steam cook the cabbage.
Time to start the noodles. I cooked the whole package but I intend to use a little bit less than half. The rest will have to be consumed in other ways. Too many noodles overwhelm the cabbage. You want some noodles but need to keep in mind that this is a cabbage dish.
Time to start throwing it all together.
My experience is that a couple of cans of stewed tomatoes are going to provide just exactly what this concoction needs.
Mix it all together, you can probably turn off the heat at this point. Everything is warm, it will continue to cook on its own.
I don't have this today but in Michigan we had the ingredients for a highly qualified person to produce a side salad.
Sausage, cabbage and noodle hot dish with fresh salad.
The pictures are from Michigan and today in Minnesota we did not have the salad.
Here is the final product today in Minnesota.
It was really good both times.
I am going to post this here today because I am making it here today.
I am also going to ante-post it to the date when the pictures were taken when I made this meal in Michigan in September.
And I am going to post it to the family cooking blog because this is cooking that I did (and am doing today) for members of the family.
So to start with, this is a pretty basic meal for which you might have most of the ingredients already on hand. What you might not have is a cabbage. I didn't have one today so I went out and got one. Cabbage is a favorite here and I am always open to ways to introduce it into the regular rotation.
Here's what it looked like on September 12 in Michigan. Note the most excellent slicing knife (the black handle) and the most excellent paring knife (white handle). Good tools lead to good results.
So what we have there is a head of cabbage, a large onion, a ring of kielbasa, olive oil, butter, a couple of cans of stewed tomatoes and some ribbon noodles.
Basic stuff but it IS going to be good.
Start with the polish sausage, the white knife renders it into slices. The slices go into the big pot with a healthy dollop of olive oil. What we seek is the traditional "browning".
The slicing knife makes its first appearance to produce large onion pieces, I like my onion pieces large.
The browning has gone on for a bit, the onions are now added. Here is where I also throw in that half stick of butter.
At this point the big pan is beyond the merely browning stage and is now in the starting to add flavor stage. At this point butter is good.
The slicer has been busy again (what a great knife!). About half of the cabbage has been reduced to cooking size. The polish sausage and onion mixture looks like it could easily support some big pieces of cabbage.
Throw in the cabbage, reduce heat, cover and simmer for 8 to 10 minutes, enough time to steam cook the cabbage.
Time to start the noodles. I cooked the whole package but I intend to use a little bit less than half. The rest will have to be consumed in other ways. Too many noodles overwhelm the cabbage. You want some noodles but need to keep in mind that this is a cabbage dish.
Time to start throwing it all together.
My experience is that a couple of cans of stewed tomatoes are going to provide just exactly what this concoction needs.
Mix it all together, you can probably turn off the heat at this point. Everything is warm, it will continue to cook on its own.
I don't have this today but in Michigan we had the ingredients for a highly qualified person to produce a side salad.
Sausage, cabbage and noodle hot dish with fresh salad.
The pictures are from Michigan and today in Minnesota we did not have the salad.
Here is the final product today in Minnesota.
It was really good both times.
Tuesday, September 12, 2017
Cabbage, sausage and noodles.
This is going to be a previously never done, at least by me, triple post.
I am going to post this here today because I am making it here today.
I am also going to ante-post it to the date when the pictures were taken when I made this meal in Michigan in September.
And I am going to post it to the family cooking blog because this is cooking that I did (and am doing today) for members of the family.
So to start with, this is a pretty basic meal for which you might have most of the ingredients already on hand. What you might not have is a cabbage. I didn't have one today so I went out and got one. Cabbage is a favorite here and I am always open to ways to introduce it into the regular rotation.
Here's what it looked like on September 12 in Michigan. Note the most excellent slicing knife (the black handle) and the most excellent paring knife (white handle). Good tools lead to good results.
So what we have there is a head of cabbage, a large onion, a ring of kielbasa, olive oil, butter, a couple of cans of stewed tomatoes and some ribbon noodles.
Basic stuff but it IS going to be good.
Start with the polish sausage, the white knife renders it into slices. The slices go into the big pot with a healthy dollop of olive oil. What we seek is the traditional "browning".
The slicing knife makes its first appearance to produce large onion pieces, I like my onion pieces large.
The browning has gone on for a bit, the onions are now added. Here is where I also throw in that half stick of butter.
At this point the big pan is beyond the merely browning stage and is now in the starting to add flavor stage. At this point butter is good.
The slicer has been busy again (what a great knife!). About half of the cabbage has been reduced to cooking size. The polish sausage and onion mixture looks like it could easily support some big pieces of cabbage.
Throw in the cabbage, reduce heat, cover and simmer for 8 to 10 minutes, enough time to steam cook the cabbage.
Time to start the noodles. I cooked the whole package but I intend to use a little bit less than half. The rest will have to be consumed in other ways. Too many noodles overwhelm the cabbage. You want some noodles but need to keep in mind that this is a cabbage dish.
Time to start throwing it all together.
My experience is that a couple of cans of stewed tomatoes are going to provide just exactly what this concoction needs.
Mix it all together, you can probably turn off the heat at this point. Everything is warm, it will continue to cook on its own.
I don't have this today but in Michigan we had the ingredients for a highly qualified person to produce a side salad.
Sausage, cabbage and noodle hot dish with fresh salad.
The pictures are from Michigan and today in Minnesota we did not have the salad.
It was really good both times.
I am going to post this here today because I am making it here today.
I am also going to ante-post it to the date when the pictures were taken when I made this meal in Michigan in September.
And I am going to post it to the family cooking blog because this is cooking that I did (and am doing today) for members of the family.
So to start with, this is a pretty basic meal for which you might have most of the ingredients already on hand. What you might not have is a cabbage. I didn't have one today so I went out and got one. Cabbage is a favorite here and I am always open to ways to introduce it into the regular rotation.
Here's what it looked like on September 12 in Michigan. Note the most excellent slicing knife (the black handle) and the most excellent paring knife (white handle). Good tools lead to good results.
So what we have there is a head of cabbage, a large onion, a ring of kielbasa, olive oil, butter, a couple of cans of stewed tomatoes and some ribbon noodles.
Basic stuff but it IS going to be good.
Start with the polish sausage, the white knife renders it into slices. The slices go into the big pot with a healthy dollop of olive oil. What we seek is the traditional "browning".
The slicing knife makes its first appearance to produce large onion pieces, I like my onion pieces large.
The browning has gone on for a bit, the onions are now added. Here is where I also throw in that half stick of butter.
At this point the big pan is beyond the merely browning stage and is now in the starting to add flavor stage. At this point butter is good.
The slicer has been busy again (what a great knife!). About half of the cabbage has been reduced to cooking size. The polish sausage and onion mixture looks like it could easily support some big pieces of cabbage.
Throw in the cabbage, reduce heat, cover and simmer for 8 to 10 minutes, enough time to steam cook the cabbage.
Time to start the noodles. I cooked the whole package but I intend to use a little bit less than half. The rest will have to be consumed in other ways. Too many noodles overwhelm the cabbage. You want some noodles but need to keep in mind that this is a cabbage dish.
Time to start throwing it all together.
My experience is that a couple of cans of stewed tomatoes are going to provide just exactly what this concoction needs.
Mix it all together, you can probably turn off the heat at this point. Everything is warm, it will continue to cook on its own.
I don't have this today but in Michigan we had the ingredients for a highly qualified person to produce a side salad.
Sausage, cabbage and noodle hot dish with fresh salad.
The pictures are from Michigan and today in Minnesota we did not have the salad.
It was really good both times.
Monday, September 7, 2015
Summer's almost gone
It is very late this year but here it is, summer's almost gone.
We had rain yesterday in the aftermath of that horrible, awful day when we went to the Fair. Today the pattern has broken, the humidity has gone. Today was still warm, very, very nice, still very clearly not Fall. But there aren't going to be many more of these.
So we rode our bicycles. We got all the way out to Lake Vadnais, our first appearance out there in quite some time.
It is undeniably pretty out there, such a very nice spot to be located well within the limits of a giant city. It pleases us each and every time how much this place looks like a spot in the country.
On the way home we passed another windstorm casualty. Neither of us remember much in the way of a big storm that should have taken this major portion of a pretty large maple tree down.
On the other hand the tree looks pretty rotten at the core and may not have required much in the way of storm power to produce this bit of destruction. The rest of the tree will be gone the next time the wind blows unless the homeowner proactively has it removed.
So we had a Labor Day feast at our house. The two persons who we sometimes refer to in their absence, although I don't think we call them that in front of them, as the children, joined us. Corn on the cob, sliced fresh tomatoes and cucumbers, chicken on the grill, polish sausage and kraut, several of my favorite foods, all of it fresh, a feast.
Summer's almost gone.
We had rain yesterday in the aftermath of that horrible, awful day when we went to the Fair. Today the pattern has broken, the humidity has gone. Today was still warm, very, very nice, still very clearly not Fall. But there aren't going to be many more of these.
So we rode our bicycles. We got all the way out to Lake Vadnais, our first appearance out there in quite some time.
It is undeniably pretty out there, such a very nice spot to be located well within the limits of a giant city. It pleases us each and every time how much this place looks like a spot in the country.
On the way home we passed another windstorm casualty. Neither of us remember much in the way of a big storm that should have taken this major portion of a pretty large maple tree down.
On the other hand the tree looks pretty rotten at the core and may not have required much in the way of storm power to produce this bit of destruction. The rest of the tree will be gone the next time the wind blows unless the homeowner proactively has it removed.
So we had a Labor Day feast at our house. The two persons who we sometimes refer to in their absence, although I don't think we call them that in front of them, as the children, joined us. Corn on the cob, sliced fresh tomatoes and cucumbers, chicken on the grill, polish sausage and kraut, several of my favorite foods, all of it fresh, a feast.
Summer's almost gone.
Tuesday, September 3, 2013
Pretty quiet
The day after Labor Day produced a nice early fall day and a stunning change in the level of activity visible on a mid day bicycle ride.
The State Fair is over and that means that compared to last week there were anywhere from 94,076 to 236,197 fewer people within a couple of miles of my house. The first number is the attendance from last Tuesday, the lowest for any single day in the past six fairs. The big number is the crowd from Sunday, the day we went, when an all time single day attendance record was set.
Then yesterday on Labor Day, when we had sausage, the Fair had the largest crowd ever for the 12th day of the Fair, 164,277. I dunno, this seems like a phony record to me. I bet they have had larger Labor Day crowds than that. The trick is that they didn't always have 12 days, that's a relatively recent thing. They start now on a Thursday. I am pretty sure for much of the history of the Fair they started on Friday.
Anyway, another record.
And if you take that many people and the cars that brought them out of the streets around here it makes quite a difference. For example, it turns an extremely busy, always full park and ride lot two blocks from my house into a full for a couple of hours a week church parking lot.
Quite a difference.
And then there's the other big deal, all of the children age 5 to 18 suddenly disappeared from the yards, streets and parks. Instead they are inside all of those school buildings.
Quite a difference.
With everything so much quieter I was able to honor the southwest wind and actually ride towards the south, something I have not been able to do since, well, since the Fair started.
The Fairgrounds is still busy, of course, much, much busier than on a day in November, for example. But much less busy than yesterday.
You don't clean up from 236,000 people overnight. There are still lots of trucks coming and going and the grounds remain officially closed.
Still I got past the grounds without even a hint of an incident and rode down into the big city and over to Minnehaha Falls.
I haven't been there in a while but the Falls have not moved.
Not moving isn't very noteworthy, I suppose, but the volume of water flowing over the edge is quite noteworthy for this point in the season.
There are many years when the Falls nearly run dry in late August.
I was surprised to find that the clean up from the LATE JUNE windstorm is still not complete in Minnehaha Park.
I guess they are busy with other things or maybe the several recent years of deep cuts to local government aid from the state government means that Minneapolis really can't afford anything as mundane as a park.
I actually took this last week and didn't blog that day but I as I was downloading pictures off my pocket camera today I decided that I like this old building and it deserves a showing.
That is the former Wilson High School in the Hamline-Midway neighborhood. It stopped being a high school many years ago and is now a junior high school.
Boy we just don't make them like that anymore.
My blog post title was going to be "There Used to be a High School Here."
It was a nice day that day too, but about 15 degrees warmer than today. I have no complaints about today though, it was a very, very nice early fall day, a really nice day to be able to be out riding a bicycle.
The State Fair is over and that means that compared to last week there were anywhere from 94,076 to 236,197 fewer people within a couple of miles of my house. The first number is the attendance from last Tuesday, the lowest for any single day in the past six fairs. The big number is the crowd from Sunday, the day we went, when an all time single day attendance record was set.
Then yesterday on Labor Day, when we had sausage, the Fair had the largest crowd ever for the 12th day of the Fair, 164,277. I dunno, this seems like a phony record to me. I bet they have had larger Labor Day crowds than that. The trick is that they didn't always have 12 days, that's a relatively recent thing. They start now on a Thursday. I am pretty sure for much of the history of the Fair they started on Friday.
Anyway, another record.
And if you take that many people and the cars that brought them out of the streets around here it makes quite a difference. For example, it turns an extremely busy, always full park and ride lot two blocks from my house into a full for a couple of hours a week church parking lot.
Quite a difference.
And then there's the other big deal, all of the children age 5 to 18 suddenly disappeared from the yards, streets and parks. Instead they are inside all of those school buildings.
Quite a difference.
With everything so much quieter I was able to honor the southwest wind and actually ride towards the south, something I have not been able to do since, well, since the Fair started.
The Fairgrounds is still busy, of course, much, much busier than on a day in November, for example. But much less busy than yesterday.
You don't clean up from 236,000 people overnight. There are still lots of trucks coming and going and the grounds remain officially closed.
Still I got past the grounds without even a hint of an incident and rode down into the big city and over to Minnehaha Falls.
I haven't been there in a while but the Falls have not moved.
Not moving isn't very noteworthy, I suppose, but the volume of water flowing over the edge is quite noteworthy for this point in the season.
There are many years when the Falls nearly run dry in late August.
I was surprised to find that the clean up from the LATE JUNE windstorm is still not complete in Minnehaha Park.
I guess they are busy with other things or maybe the several recent years of deep cuts to local government aid from the state government means that Minneapolis really can't afford anything as mundane as a park.
I actually took this last week and didn't blog that day but I as I was downloading pictures off my pocket camera today I decided that I like this old building and it deserves a showing.
That is the former Wilson High School in the Hamline-Midway neighborhood. It stopped being a high school many years ago and is now a junior high school.
Boy we just don't make them like that anymore.
My blog post title was going to be "There Used to be a High School Here."
It was a nice day that day too, but about 15 degrees warmer than today. I have no complaints about today though, it was a very, very nice early fall day, a really nice day to be able to be out riding a bicycle.
Monday, September 2, 2013
Looks like Labor Day means sausage
A week ago a blast furnace, today jacket weather, fall has arrived.
Probably bicycling was possible but at the time when we had to commit the temperatures had not yet achieved much above 60 and with a slightly briskish wind the contrast from even two days ago was too extreme and we couldn't force ourselves into our bike clothes.
No ride today.
Labor Day is almost always one of the last days when outdoor cooking is an attractive option. We were thinking about red meat or perhaps chicken again but the turn of the tide on the thermometer led us back to sausage.
With a small salad and some kraut that looks like the final meal of summer.
It has been a strange weather year.
The Saint Paul Bike Classic is two weeks away. I used to ride in that thing and I know that on that mid-September Sunday that a morning ride almost always requires a jacket and full fingered gloves.
*sigh*
Not ready.
Never ready.
Here we go.
Probably bicycling was possible but at the time when we had to commit the temperatures had not yet achieved much above 60 and with a slightly briskish wind the contrast from even two days ago was too extreme and we couldn't force ourselves into our bike clothes.
No ride today.
Labor Day is almost always one of the last days when outdoor cooking is an attractive option. We were thinking about red meat or perhaps chicken again but the turn of the tide on the thermometer led us back to sausage.
With a small salad and some kraut that looks like the final meal of summer.
It has been a strange weather year.
The Saint Paul Bike Classic is two weeks away. I used to ride in that thing and I know that on that mid-September Sunday that a morning ride almost always requires a jacket and full fingered gloves.
*sigh*
Not ready.
Never ready.
Here we go.
Saturday, August 24, 2013
Just for fun
It was very hot and very windy today.
Maybe I could have but I didn't. I believe from what I have heard from other sources that at least one member of the family and her SA got in a morning ride.
I didn't.
So just for fun, here are a couple of photos from 2011 when my brother and I went to Paris.
We stayed at one of Glenn's places. I think this one just might have been the day we ventured over to the Tuileries for the final stage of le Tour de France and I think it is possible that it has been published before (in 2011).
This one is for those who don't believe in the power of kraut. I am pretty sure I published the companion to this in 2011 but I don't think this one made it on to the intertubes. The companion is the meal that Jim had, this is what I had that night.
Lots of sauerkraut, in fact, a HUGE amount of sauerkraut, two boiled potatoes, a couple of link sausages, another sausage, and a big piece of fatty pork.
Ummm, good.
But I am glad that that is NOT a regular feature of my diet. It's great stuff in the moment but perhaps a bit unwise in the long run.
Maybe I could have but I didn't. I believe from what I have heard from other sources that at least one member of the family and her SA got in a morning ride.
I didn't.
So just for fun, here are a couple of photos from 2011 when my brother and I went to Paris.
We stayed at one of Glenn's places. I think this one just might have been the day we ventured over to the Tuileries for the final stage of le Tour de France and I think it is possible that it has been published before (in 2011).
This one is for those who don't believe in the power of kraut. I am pretty sure I published the companion to this in 2011 but I don't think this one made it on to the intertubes. The companion is the meal that Jim had, this is what I had that night.
Lots of sauerkraut, in fact, a HUGE amount of sauerkraut, two boiled potatoes, a couple of link sausages, another sausage, and a big piece of fatty pork.
Ummm, good.
But I am glad that that is NOT a regular feature of my diet. It's great stuff in the moment but perhaps a bit unwise in the long run.
Tuesday, July 26, 2011
Change of artistic form
The amount of time that needed to be spent on the Tour de France and the weather have conspired to make most of the tourism to this point the viewing of old stone buildings and their interiors. But everyone knows that.
Today we made a break from that pattern and instead looked at paintings.
But first a make up note, here is JQ's dinner last evening.
We had walked past a restaurant on the Champs Elysee that was emitting a strong sauerkraut aroma so we set off last evening with choucroute in mind. We ended up at the same Alsatian restaurant where we ate last year. I think he actually has five different sausages there, one is hidden behind the kraut.
I had the other choice, the one with two link sausages, a round sausage and some salt pork. And kraut.
I was out early today just walking around. I wanted to see what the line looked like at the Notre Dame tower tour so I headed over that way. The tour opens at 10am and by 9am the line was about 50 people long. I may not actually make it up the church tower, I may end up being defeated by the line.
But I went inside for a bit when there were still only a handful of people there. I got a better picture of the Notre Dame de Paris.
And I got a picture of the baptismal font.
But the 10am opening bell of the show we wanted to see beckoned so we set off across the river to see "Paris au temps des Impressionistes, Les Chefs-d'oeuvre du musée d’Orsay à l'Hôtel de Ville". Paris in the time of the Impressionists, Masterpieces from the Orsay Museum at City Hall.
It was a free show and it was absolutely unqualifiedly the best zero euros I ever spent. For openers the exposition room was a large reception area of the city hall and we just don't have anything like that. The building itself was spectacular.
And the art!!!!!
There were a handful of Monets, Manet, a couple of Toulouse-Lautrec, several Edgar Degas, Gauguin, at least two van Gogh, Pissarro and then I walked around a corner and walked right up to one of the most famous paintings in the world, "Jeunes filles au Piano" (Girls at the Piano) by Pierre Auguste Renoir.
I have been in front of some famous paintings before but never without a crowd. I was occasionally joined by others but I had as much time as I wanted standing 18 inches away to go ahead and decide if I liked the painting. I do.
There was a strictly enforced no photo policy at the exposition so I compensated by getting an exterior shot of the extremely spectacular Hotel de Ville.
I took a picture of this building across the street. It is a pretty nice looking building in its own right, it looks like it should be significant in some way.
The significance is that they are having a big sale. That building is a department store, Bazaar de l'Hotel d'Ville, the store next to city hall.
We took a little sit down and then went out to view a couple of the usually visited monuments which we had not been yet able to visit.
We met some people from Nebraska when we were taking the Eiffel Tower picture. I was lining up my shot when the husband standing behind me assured his wife that "they will be leaving soon" assuming as we all do sometimes that because it is after all France and because we don't understand much of what most of them are saying that they probably don't understand much of what we are saying.
I took the picture and turned around and asked them if they needed our space. A good time was had by all.
Is the blue glass OK?
Today we made a break from that pattern and instead looked at paintings.
But first a make up note, here is JQ's dinner last evening.
I had the other choice, the one with two link sausages, a round sausage and some salt pork. And kraut.
I was out early today just walking around. I wanted to see what the line looked like at the Notre Dame tower tour so I headed over that way. The tour opens at 10am and by 9am the line was about 50 people long. I may not actually make it up the church tower, I may end up being defeated by the line.
But I went inside for a bit when there were still only a handful of people there. I got a better picture of the Notre Dame de Paris.
It was a free show and it was absolutely unqualifiedly the best zero euros I ever spent. For openers the exposition room was a large reception area of the city hall and we just don't have anything like that. The building itself was spectacular.
And the art!!!!!
There were a handful of Monets, Manet, a couple of Toulouse-Lautrec, several Edgar Degas, Gauguin, at least two van Gogh, Pissarro and then I walked around a corner and walked right up to one of the most famous paintings in the world, "Jeunes filles au Piano" (Girls at the Piano) by Pierre Auguste Renoir.
I have been in front of some famous paintings before but never without a crowd. I was occasionally joined by others but I had as much time as I wanted standing 18 inches away to go ahead and decide if I liked the painting. I do.
There was a strictly enforced no photo policy at the exposition so I compensated by getting an exterior shot of the extremely spectacular Hotel de Ville.
We took a little sit down and then went out to view a couple of the usually visited monuments which we had not been yet able to visit.
Is the blue glass OK?
Friday, November 6, 2009
Noon+:40 3.8mi EG59 CB57 WG66
I must admit that I found dressing for 60 to be just a tiny bit tricky just two days after dressing for 40. That's my only complaint. It reached 60 today.
Everyone who lives in Minnesota knows that dressing for the weather here is a matter of proper layering. Today I was pretty close to hitting the right combination on the way out the door. Two judicious adjustments of layers, the first coming at mid-ride, the second coming as I was nearing home and briefly turned back into the wind, kept me first from overheating and second from getting chilled.
It was a south wind again, fairly brisk, but south so I headed down into the city. Any ride down into the city takes me past the Fairgrounds where at 12:40 and about 3.8 miles into the ride I observed the captioned temperature displays.
It looks like code up there, doesn't it?
I also came across this bit of tribute to sausage on a stick.
You need the relative desertion of this time of year to notice some of these things, I guess. So Pronto Pups appeared at the Fair for the first time 62 Fairs ago. Who knew?
I am expecting big news at Dead Man's Curve. I rode past this sign yesterday and it proclaimed that the detour would end on November 6. I thought I might get in on some grand re-opening or something.
Instead I got an opportunity to take a close look at the detour sign. That "7" is a tape number, not paint. They removed yesterday's "6" replacing it with this new schedule.
*sigh* I will keep checking. Most of the heavy equipment, including both of the two cranes that were there, have left the scene. The barriers are still up, I didn't really check but I bet that rent-a-cop is still around, too.
I wanted to go somewhere I hadn't been lately and somewhere I hadn't ever been this late in the season.
I take the water flowing over the edge as evidence that the construction season down in the gorge below the Falls is at an end. It was pretty over there today, and for a not too surprising change, there weren't very many people around.
Most rides into the city are out and backs. The Capitol Loop is a loop but the usual ride is to some destination and then I ride back home the same way I came. Today's ride had one small characteristic of a loop as I rode to the Falls on the Saint Paul side and rode back on the Minneapolis side. While in Minneapolis I rode all the way to Franklin before using that bridge to cross back to my side of the river. I can report that the Minneapolis bicycle path construction seems to be complete even though there is still landscaping going on (men with a loader completely blocking the path south of Lake Street while dumping black dirt next to the path). The landscaping didn't bother me, I was riding on the road.
The point of this lengthy digression is that any to the city out and back takes me right next to the Fairgrounds both on the way out and on the way back.
Noon+2:15 21.3mi EG60 CB58 WG64.
Everyone who lives in Minnesota knows that dressing for the weather here is a matter of proper layering. Today I was pretty close to hitting the right combination on the way out the door. Two judicious adjustments of layers, the first coming at mid-ride, the second coming as I was nearing home and briefly turned back into the wind, kept me first from overheating and second from getting chilled.
It was a south wind again, fairly brisk, but south so I headed down into the city. Any ride down into the city takes me past the Fairgrounds where at 12:40 and about 3.8 miles into the ride I observed the captioned temperature displays.
It looks like code up there, doesn't it?
I also came across this bit of tribute to sausage on a stick.
I am expecting big news at Dead Man's Curve. I rode past this sign yesterday and it proclaimed that the detour would end on November 6. I thought I might get in on some grand re-opening or something.
*sigh* I will keep checking. Most of the heavy equipment, including both of the two cranes that were there, have left the scene. The barriers are still up, I didn't really check but I bet that rent-a-cop is still around, too.
I wanted to go somewhere I hadn't been lately and somewhere I hadn't ever been this late in the season.
Most rides into the city are out and backs. The Capitol Loop is a loop but the usual ride is to some destination and then I ride back home the same way I came. Today's ride had one small characteristic of a loop as I rode to the Falls on the Saint Paul side and rode back on the Minneapolis side. While in Minneapolis I rode all the way to Franklin before using that bridge to cross back to my side of the river. I can report that the Minneapolis bicycle path construction seems to be complete even though there is still landscaping going on (men with a loader completely blocking the path south of Lake Street while dumping black dirt next to the path). The landscaping didn't bother me, I was riding on the road.
The point of this lengthy digression is that any to the city out and back takes me right next to the Fairgrounds both on the way out and on the way back.
Noon+2:15 21.3mi EG60 CB58 WG64.
Saturday, September 26, 2009
Nicollet Island
We had actual rain yesterday, the first significant rain of the month. I got out for a short walk but honestly probably came up a bit short on that one hour outside every day for a year promise. It was raining.
I am still committed to the idea and intend to get out for an hour on days when it is snowing or when it is cold. But rain? Rain is so . . . wet.

And now the temperatures are threatening to return to normal. Just as we get used to the idea of endless August it appears that October will arrive on schedule. Our overnight low was in the low 50s.
But today was NICE. After a cool start the temperature reached 76 on the thermometer in our front yard at 3:30 as I returned from a nice ride.
I was a little uncertain of wind direction as I started. I knew it was south but southwest or southeast still seemed up for grabs so I took that loop through the Fairgrounds that I have been riding a lot of late, testing the wind in the various directions. It was a fabulous day at the Fairgrounds as there are TWO big events going on over there.
At the northeast corner of the grounds there was some sort of dog show. It was a big enough deal that there was a fair food shack open.
I took this picture of the wind turbine blade that has been pictured here before. I think that the fabulous blue sky behind the blade makes that a good picture without there having to be more content. But that isn't even the real reason why I took the picture.
Nope, that picture is to prove that even as late as today, September 26, it is still possible to purchase sausage on a stick at the Fairgrounds. You might have to zoom in on the photo but you should be able to tell that that stand is open and that there on the white portion of the above the window sign, towards the right appears: "Corn dogs". Sausage on a stick.
At the opposite corner of the grounds there is a big horse show. They have lots of horse shows over there. I ride there a lot, I see it all the time. This one, however, must be one of the largest shows that they have. The parking lots over there are all full of cars and trucks with horse trailers. Here is a trailer preparing to perform its intended task, transporting horses.
Eventually I decided the wind was more southwest than southeast and so I rode a more westerly route, down through the campus. I didn't want to ride the Stone Arch Bridge which is often my choice when headed over there. It was too nice a day, the bridge promised to be overrun by pedestrians.
Instead I detoured down Main Street and eventually crossed the bridge to Nicollet Island. I was absolutely positive that I had never ridden there on my bicycle. After having ridden there today I was struck by the thought that I may never have been there at all. It was a nice scenic ride around the island on the brick street. I have pictured the Grain Belt Beer sign before. Here it is from behind, photo taken from the parking lot of De la Salle High School.
I have settled on the Intercampus Transitway as the only route that I am comfortable with for crossing the railroad tracks that I cross using the Dead Man's Curve passage when it is available. I came back from my ride today along that route. At the north end the transitway sort of dumps you onto the Fairgrounds. You could turn right on Como but it just feels more natural to ride to the end of transitway and cut through the Fairgrounds parking lots and circle back inside the Fairgrounds towards a favorable spot for a Snelling Avenue crossing.
I was in the process of doing just that when I spotted a really nice old car from a distance of a couple of blocks. I thought to myself that the car was on the Fairgrounds on the wrong weekend, that that street rod event was at the beginning of the summer. But it was a really nice looking old car so I turned where I had last seen it and tried to catch up. I lost the trail but cutting back through the grounds spotted the car again. The driver seemed to be on a sight seeing tour of the grounds and was driving slowly so I was able to close up a bit. Eventually I was able to draw alongside and confirm that it was a really nice old Oldsmobile 98. I at first guessed to myself 1957 and got ahead of the classic car so that I could turn around with favorable sun direction and get a photo of the car as he passed.
The driver slowed to, I thought, allow me to get the picture, a driver proud of his car.
"A '57?", I inquired.
"56", he replied, "Don't I know you?"
"Larrie?", I asked.
So last week I rode through our old neighborhood and talked to Maurice who now lives in Larrie and Kathy's old house. Today I ran into Larrie himself. Larrie confirms that it is a 56 Oldsmobile 98, a beauty, Larrie's deceased father's car, and Larrie had his mother out for a ride in it on a beautiful fall day. Larrie's father was superintendent of the Fair is what I believe he said and he and his mother were out checking out the sights. To make the whole thing even more interesting just about a week ago TOPWLH and I ran into Kathy in the grocery store.
You can leave the old neighborhood but apparently the old neighborhood never leaves you.
This evening in Nantes, FC Nantes improved to four wins in four starts at home with a 2-1 victory over Nimes. Nantes set an all time Ligue 2 record for fastest goal at the start of a game when defender Remi Maréval scored after just 10 seconds of play. Those familiar with football will know that the opening kickoff must travel forward. The usual procedure at the upper levels of the sport is for one player to roll the ball forward for one circumference of the ball after which another player plays the ball back to his teammates to maintain possession. It is one of the set plays used fairly often at that point to have that player send a long kick towards goal while the forwards move in to try to use field position to gain an advantage. Today the ball was played back to Maréval and he launched one towards goal from 60 meters away. The ball somehow eluded the keeper and went into the net.
Nantes again assumes first place in the table based on goal differential over Caen. Just as last week Nantes must await the result of Caen's game to determine if they are truly in first place. Caen, as they did last week, play on Monday night.
I am still committed to the idea and intend to get out for an hour on days when it is snowing or when it is cold. But rain? Rain is so . . . wet.
And now the temperatures are threatening to return to normal. Just as we get used to the idea of endless August it appears that October will arrive on schedule. Our overnight low was in the low 50s.
But today was NICE. After a cool start the temperature reached 76 on the thermometer in our front yard at 3:30 as I returned from a nice ride.
I was a little uncertain of wind direction as I started. I knew it was south but southwest or southeast still seemed up for grabs so I took that loop through the Fairgrounds that I have been riding a lot of late, testing the wind in the various directions. It was a fabulous day at the Fairgrounds as there are TWO big events going on over there.
At the northeast corner of the grounds there was some sort of dog show. It was a big enough deal that there was a fair food shack open.
I took this picture of the wind turbine blade that has been pictured here before. I think that the fabulous blue sky behind the blade makes that a good picture without there having to be more content. But that isn't even the real reason why I took the picture.
Nope, that picture is to prove that even as late as today, September 26, it is still possible to purchase sausage on a stick at the Fairgrounds. You might have to zoom in on the photo but you should be able to tell that that stand is open and that there on the white portion of the above the window sign, towards the right appears: "Corn dogs". Sausage on a stick.
At the opposite corner of the grounds there is a big horse show. They have lots of horse shows over there. I ride there a lot, I see it all the time. This one, however, must be one of the largest shows that they have. The parking lots over there are all full of cars and trucks with horse trailers. Here is a trailer preparing to perform its intended task, transporting horses.
Instead I detoured down Main Street and eventually crossed the bridge to Nicollet Island. I was absolutely positive that I had never ridden there on my bicycle. After having ridden there today I was struck by the thought that I may never have been there at all. It was a nice scenic ride around the island on the brick street. I have pictured the Grain Belt Beer sign before. Here it is from behind, photo taken from the parking lot of De la Salle High School.
I was in the process of doing just that when I spotted a really nice old car from a distance of a couple of blocks. I thought to myself that the car was on the Fairgrounds on the wrong weekend, that that street rod event was at the beginning of the summer. But it was a really nice looking old car so I turned where I had last seen it and tried to catch up. I lost the trail but cutting back through the grounds spotted the car again. The driver seemed to be on a sight seeing tour of the grounds and was driving slowly so I was able to close up a bit. Eventually I was able to draw alongside and confirm that it was a really nice old Oldsmobile 98. I at first guessed to myself 1957 and got ahead of the classic car so that I could turn around with favorable sun direction and get a photo of the car as he passed.
"A '57?", I inquired.
"56", he replied, "Don't I know you?"
"Larrie?", I asked.
So last week I rode through our old neighborhood and talked to Maurice who now lives in Larrie and Kathy's old house. Today I ran into Larrie himself. Larrie confirms that it is a 56 Oldsmobile 98, a beauty, Larrie's deceased father's car, and Larrie had his mother out for a ride in it on a beautiful fall day. Larrie's father was superintendent of the Fair is what I believe he said and he and his mother were out checking out the sights. To make the whole thing even more interesting just about a week ago TOPWLH and I ran into Kathy in the grocery store.
You can leave the old neighborhood but apparently the old neighborhood never leaves you.
This evening in Nantes, FC Nantes improved to four wins in four starts at home with a 2-1 victory over Nimes. Nantes set an all time Ligue 2 record for fastest goal at the start of a game when defender Remi Maréval scored after just 10 seconds of play. Those familiar with football will know that the opening kickoff must travel forward. The usual procedure at the upper levels of the sport is for one player to roll the ball forward for one circumference of the ball after which another player plays the ball back to his teammates to maintain possession. It is one of the set plays used fairly often at that point to have that player send a long kick towards goal while the forwards move in to try to use field position to gain an advantage. Today the ball was played back to Maréval and he launched one towards goal from 60 meters away. The ball somehow eluded the keeper and went into the net.
Nantes again assumes first place in the table based on goal differential over Caen. Just as last week Nantes must await the result of Caen's game to determine if they are truly in first place. Caen, as they did last week, play on Monday night.
Thursday, September 10, 2009
This post brought to you by Jan and Dean
However, in deference to any young persons tuning in, the following is the music video cover by Blink 182 of the Jan and Dean classic, Dean Man's Curve.
Go ahead and click play and let it run in the background as you read on.
Yet another day of fresh breezes from the south and east led me over past the Fairgrounds and down into Saint Paul. The Fairgrounds are now completely open although not completely back to normal. There are still huge mounds of animal feces to be removed (with crews working at that task) but I personally found the most interesting artifact to be that there are very, very clear grease stains in all of the heavily traveled pedestrian areas. No particular effort is being made to remove those stains and there shouldn't be. Winter will take care of all of that grease without any problem.
Here is a sausage on a stick booth and several other indicators that there is still a ways to go on clean up.
Here's the Jan and Dean tie-in. Raymond Avenue is closed for replacement of the railroad bridge. This is a dangerous spot for both cars and bicyclists that I have always referred to as "Dead Man's Curve" even though I am personally unaware of any fatal accidents there.
The guy on security was glad to have someone to talk to and gave me the details. The old bridge will be removed. There will be substantial regrading and then a new bridge will be installed. We can anticipate that the double curve under the bridge will be reduced and that visibility for users from both directions will be increased. The process is expected to take about six weeks. In the meantime, as Raymond Avenue provides one of the very few crossings of that particular set of railroad tracks I now need to find another route to Saint Paul.
I rode the Capitol Loop again. The finish for that route brings me past Mungeater's house. People who have known me a long time will have no problem with that reference, by the way. On the boulevard in front of his neighbor's house are two Mountain Ash trees. I wonder if this whole Emerald Ash Borer alert also applies to Mountain Ash which I believe are not true ash trees.
Just after publishing yesterday's post I clicked on the cable TV and happened to pass by CNN. Wolf Blitzer was just finishing up some coverage of the wacky Mexico airplane hijacking. It seems that my observation about yesterday's date was NOT ill advised. This hijacker guy was pretty wacky and was also pretty clearly an end of the world cultist. I am pleased to find that, as I suspected was the case, that there were end of the world cultists holding vigils, or in this case hijacking an airplane, to commemorate the numerical significance of the day. I feel officially vindicated.
Go ahead and click play and let it run in the background as you read on.
Yet another day of fresh breezes from the south and east led me over past the Fairgrounds and down into Saint Paul. The Fairgrounds are now completely open although not completely back to normal. There are still huge mounds of animal feces to be removed (with crews working at that task) but I personally found the most interesting artifact to be that there are very, very clear grease stains in all of the heavily traveled pedestrian areas. No particular effort is being made to remove those stains and there shouldn't be. Winter will take care of all of that grease without any problem.
Here is a sausage on a stick booth and several other indicators that there is still a ways to go on clean up.
I rode the Capitol Loop again. The finish for that route brings me past Mungeater's house. People who have known me a long time will have no problem with that reference, by the way. On the boulevard in front of his neighbor's house are two Mountain Ash trees. I wonder if this whole Emerald Ash Borer alert also applies to Mountain Ash which I believe are not true ash trees.
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