Still, a cautionary note. Petacchi was coming. Watch the finish again if it is still available by the time you read this. Petacchi makes a move along the barrier on the right. Garmin is leading at this point and Tyler Farrar makes what he admits after the stage was a mistake. He moves to the outside of his lead out man, Julian Dean, when the correct move was to the inside. Farrar's move to the outside closes the door and Petacchi cannot get through. Out in the middle of the course Cavendish is the fastest.
We had a bunch of rain again yesterday afternoon, and it finally, FINALLY moved the muggy air mass out of here. Today was warm and sunny and quite pleasant. I think it might be just a tick or two short of being . . . wait for it:
OOTNDITHOD.
But it was plenty nice.
GRider indicates she might be interested in her weekly ride some day soon so I rode out to the lakes to once again provide some motivation. Along the way I came upon some street repair in Shoreview. Mine, and everyone's least favorite form of street repair is the extremely bicycle unfriendly oil and gravel. The tar and toilet paper patch is, if you get there too soon after application, nearly as objectionable (from a bicycle riding perspective only, obviously). Today I was out there enough after the fact so that the street was only interesting instead of a caution.
Down at the end of the lake here are both a blue and a white heron in the same frame. The blue is a little hard to see but white is frame left, blue is frame right. There are also a few storks out there in the background.
4 comments:
Good title, nice photos.
Sweet corn? Already?
Oooh, sweet corn! Exciting! Is it actually any good. If so, can we have some if I come over on Sunday? That would be excellent.
Oooh,sweet corn is right! I so look forward to it. We'll test it out if it's around tomorrow or Saturday.
Nothing says summer like sweet corn (and blueberries, of course).
I also so look forward to seeing storks on Lake Vadnais.
GRider.... I need your recipe for cooking corn on the cob. Boil water, add corn, then what? 8 minutes? Covered or uncovered? Ss
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